Spelt
Spelt is the oldest known variety of cereal. It contains a lot of proteins, fats, carbohydrates, and a lot of vitamins(vitamin A, vitamin C, vitamins of the B group), a lot of micronutritients such as calcium, iron, phosphorus, magnesium, potassium, copper selenium, etc. Due to large proportion of fiber, it has extremely beneficial effect od digestion.
| NAME | DESCRIPTION AND CHARACTERISTICS |
|---|---|
Bc Vigor | Winter spelt. Ancient bread-making quality cereal of chaffy, nutritious grain for modern ecological agriculture • Vegetation length: Late • Height: 126 – 134 cm • Resistance to lodging: Satisfactory • Mass of 1000 grains: 40,5 g • Hectolitre mass: 79,5 kg • Optimal sowing terms: 5th October – 20th November |