Spelt is the oldest known variety of cereal. It contains a lot of proteins, fats, carbohydrates, and a lot of vitamins(vitamin A, vitamin C, vitamins of the B group), a lot of micronutritients such as calcium, iron, phosphorus, magnesium, potassium, copper selenium, etc. Due to large proportion of fiber, it has extremely beneficial effect od digestion.


Bc Vigor
Winter spelt. Ancient bread-making quality cereal of chaffy, nutritious grain for modern ecological agriculture
• Vegetation length: Late
• Height: 126 – 134 cm
• Resistance to lodging: Satisfactory
• Mass of 1000 grains: 40,5 g
• Hectolitre mass: 79,5 kg
• Optimal sowing terms: 5 October – 20 November